Ginger root is the rhizome (underground stem) of a tropical plant that is related to galangal, cardamom and turmeric and is consumed as a delicacy, medicine, or spice.
Herbie's Spices Australian ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.
Ginger slices are used in clear soups and marinades when the flavor is to be infused and the pieces removed before serving.
Ginger tea is fantastic in cold months. It’s delicious after dinner. You can add a little lemon or lime, and a small amount of honey and make a great beverage.
In addition to tea, plenty of delicious recipes include ginger in the form of freshly grated or minced ginger root, ginger paste or dry ginger powder.
Ginger can balance the sweetness of fruits, and the flavor is great with savory dishes, such as lentils.
Pickled ginger, the delicate slices often served with sushi, is another option. This sweet-tart-spicy condiment provides the healthy components of ginger together with the probiotic benefit of pickles and compared to other pickled items, pickled ginger is not as high in sodium.
Both forms contain all the health benefits of ginger. Though it’s hard to beat the flavor of the fresh root, ginger powder is nutritious, convenient and economical. Herbies Freeze-dried Ginger Powder retains the tang of freshly grated ginger and is ideal for using in uncooked dipping sauces and quickly prepared stir-fry dishes as a substitute for fresh ginger.
Herbie's Spices Australian ginger is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.
Aside from being an excellent anti-inflammatory root, ginger helps to stimulate digestive juices and is an invaluable food for soothing the stomach, reducing bloat, cramping and nausea. Due to it’s fiery potency, it also serves well as a natural way to clear up congestion, clear out impurities, and provide warmth to a cold body.
Emma Slattery, a clinical dietitian at Johns Hopkins Medicine says, “Ginger is fantastic. It’s not just delicious. Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.”
Botanical Name | Zingiber officinale |
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Flavor | Sweet with a little heat |
Contains | Ginger root |
Application | Clear soups, marinades |