Garlic & Chive Chèvre ~ Goat Cheese mixed with chives marinated in olive oil with fresh garlic, rich in vitamins and minerals.
Creamy, fluffy, with a hint of citrus with its notes of lemon, and sweet grass. Dab it on anything, spread it on everything!
This Chèvre is fresh but sturdy in flavor allowing the added flavors to shine but not at the cost of losing its grassy, milky flavor.
This Chèvre spreads beautiful on a cracker, shines on a sandwich and is to die for baked into a cozy casserole. Crumble into a salad.
Chèvre is spreadable so you can just eat it for breakfast on a nice roll or croissant or on a warm bagel and is perfect combined with a frittata for a breakfast or brunch dish.
Make a quick Chèvre tart and serve with salad for a easy and healthy lunch.
Amy Wend and a partner set out to create a unique lifestyle in wine country. They began by cultivating organic gardens and selling the fresh produce at local farmers’ markets. Amy began acquiring a small herd of goats, one of whom was Emily, who is featured on the cheese labels. Christened Skyhill Napa Valley Farms the fresh goat cheese is now available through the Williamson Wine & Cheese Club.