Fiore di Capra
A cheese produced in Sardinia, exclusively from goat’s milk and goat rennet, compact and white with no eyes.
It has a very particular, naturally aromatic flavor with a slight hint of grass.
Its 90-day ageing period gives the cheese a sharp taste.
It has no additives or preservatives (other than a light sprinkling of sea salt).
It can be used either as a table cheese or for grating (when matured a little longer).