Fiore di Capra

Italy


Fiore di Capra - "Flower of the Goat" - is a rindless cheese produced in Sardinia, exclusively from goat’s milk and goat rennet, compact and white with no eyes. A soft fresh cheese with a cylindrical shape intended for fresh consumption.

A soft fresh cheese with a cylindrical shape, made with goat’s milk and intended for fresh consumption. Soft, spreadable, soft consistency with a pale white color Fiore di Capra has a very particular, delicate and naturally aromatic flavor with a slight hint of grass.

Its 90-day ageing period gives the cheese a sharp taste. It has no additives or preservatives (other than a light sprinkling of sea salt).

It can be used either as a spreadable table cheese or for grating (when matured a little longer).

Fiore di Capra has a 30 day shelf life.

Fiore di Capra is produced in Sardinia, exclusively from goat’s milk and goat rennet, compact and white with no eyes. NOTE: Beware imitations with the same name as the term "flower of the goat" is somewhat generic.

Milk Goat
Texture Semi-Soft
Country Italy
Fat 31%