Delice de Bourgogne
Délice de Bourgogne is a cow's milk cheese from the Burgundy region of France.
A decadent triple-cream cheese, Delice de Bourgogne is a fabulously creamy cheese that blends full-fat cow’s milk and fresh cream. It has a rich, voluptuous flavor that's both tangy and sweet.
An amazing creamy and at when perfectly ripe, almost runny cheese. It has a rich, voluptuous flavor that's both tangy and sweet. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior.
White & bloomy rind. Homogeneous paste – from ivory to pale yellow color. Aromas of mushrooms near the rind. Fine and delicate texture - mild and slightly acidic
Pairs well with dry white Burgundy wines i.e., Chardonnay and Chablis
Usage SuggestionsThis buttery cheese is perfect to smooth over crackers, paired with some sweet fresh strawberries and a chilled glass of champagne.
Makes a dreamy breakfast, lunch or dessert - just add champagne!
Compliments a cheese platter that will delight everyone this is a cheese that goes well with sandwiches, salads and even bagels. In a nutshell: the ideal cheese for a great brunch with a highly sought-after texture that melts in your mouth - try on oven baked toast or in pieces as part of a mixed salad
BackgroundDélice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Cheese SelectionsAll our cheeses are provided in 8-ounce cuts at a standard price making your selection easy and economical. Currently available cheeses are listed in our on-line Gourmet Cheese Shop and the selections are revised seasonally.
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