Delice de Bourgogne


Délice de Bourgogne is a cow's milk cheese from the Burgundy region of France.

A decadent triple-cream cheese, Delice de Bourgogne is a fabulously creamy cheese that blends full-fat cow’s milk and fresh cream. It has a rich, voluptuous flavor that's both tangy and sweet.

An amazing creamy and at when perfectly ripe, almost runny cheese. It has a rich, voluptuous flavor that's both tangy and sweet. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior.

White & bloomy rind. Homogeneous paste – from ivory to pale yellow color. Aromas of mushrooms near the rind. Fine and delicate texture - mild and slightly acidic

This buttery cheese is perfect to smooth over crackers, paired with some sweet fresh strawberries and a chilled glass of champagne.

Makes a dreamy breakfast, lunch or dessert - just add champagne!

Compliments a cheese platter that will delight everyone this is a cheese that goes well with sandwiches, salads and even bagels. In a nutshell: the ideal cheese for a great brunch with a highly sought-after texture that melts in your mouth - try on oven baked toast or in pieces as part of a mixed salad

The shelf life of this cheese is 2 weeks when refrigerated.

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Milk Cow
Texture Semi-Soft
Country France
Fat 75%

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