Everything you love about classic cheddar, smooth, nutty, and savory, made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave.
If you are unable to eat cow's milk products this is such a delicious goat milk cheese that it will put you in food heaven.
Pasteurized Cultured Goat Milk, Salt, Enzymes
A smooth, nutty, and savory flavor. Aged two months or more, this cheese becomes slightly sharp and more complex.
Melts well with a soft luxurious texture.
To optimize cheese quality, keep cheese cold (32-40F). To prevent drying, keep cheese wrapped tightly in plastic wrap after cutting. Remove your cheese from the refrigerator at least one hour before serving.
Back in the late 1970s, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk.
She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born.
Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way.