Humboldt Fog Chèvre

United States


Made by Mary Keens, this is an elegant, soft, surface ripened cheese. Moist with a tight texture it exhibits a wonderful clean, lemony taste.

Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of the ash which develops a soft white bloomy rind with a distinctive, cake-like appearance.

Creamy and luscious with a subtle tangy flavor it pairs wonderfully with our range of Williamson white wines.

This is an elegant, soft, surface ripened cheese, moist with a tight texture; it exhibits a wonderful clean taste of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean lemony citrus finish.

As Humboldt Fog matures, the cream develops and the flavor intensifies.

A cheese that transformation: the delicate yet pronounced flavor profile of soft-ripened goat cheese increase in complexity, creating a mind-blowing contrast between the mushroom rind, gooey cream-like, and dense paste.

Remove Humboldt Fog from the refrigerator at least one hour before serving.

Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds.

Crumble it over salad for a fabulous treat.

Crumble atop mixed baby greens and roasted beets and serve with a simple vinaigrette.

To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.

Humboldt Fog has a microbial (non-animal) rennet type and an optimal shelf life of 98 days uncut for our 5 lb wheel and 84 days uncut for our 1 lb wheel.

The Original American Original. Conceived in a dream (yes, really!) by founder Mary Keens, this masterpiece paved the way for soft-ripened goat cheese in America.

Milk Goat
Texture Semi-Soft
Country United States
Fat 11%
Pronunciation Chè-vre

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