A vibrant blend inspired by the bold flavors of Latin American cuisine, Chili Lime Salt combines zesty lime with savory sea salt and a touch of chili heat.
This versatile seasoning delivers a bright citrus tang balanced by a gentle warmth, making it perfect for enhancing fresh fruit, grilled seafood, vegetables, cocktails, and snacks.
Its lively combination of salty, tangy, and spicy flavors adds an instant burst of freshness and excitement to any dish - a perfect finishing touch for everything from snacks to seafood.
Bright citrus, tangy lime, savory salt, and mild chili heat with a clean, refreshing finish.
Use this mix to enhance cream cheese on savory biscuits or use at the table instead of pepper and salt.
Try sprinkling on avocado, salads and cooked meats. Adds a tangy bite to smoked salmon and margaritas.
Shake-on take-away chicken – just go ahead and enjoy the spicy, aromatic tang on whatever you fancy.
Use it to brighten cream cheese on savory biscuits, sprinkle over smashed avocado, or swap it in for your everyday salt and pepper at the table, dust over fresh salads, or give a spicy, aromatic kick to smoked salmon, grilled meats, and even margaritas.
| Botanical Name | Natural Spice Blend |
|---|---|
| Common Names | Margarita Salt, Tajin |
| Flavor | Bright citrus, tangy lime, savory salt, and mild chili heat |
| Contains | sea salt, chilli Kashmiri, makrut lime leaf, lemon, white pepper, ginger, lemon myrtle |
| Application | Adds a tangy, lime, peppery lift to foods |