Butter Chicken Spice Mix

Mildly sweet flavors of spiced tomato and butter

Butter chicken, traditionally known as Murgh makhani, is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. It originated in the Indian subcontinent as a curry.

Recipes

• Butter Chicken

Before the partition of India and Pakistan, Kundan Lal Gujral made tandoori chicken in a dhaba in Peshawar in the 1920s. Gujral didn't want to be wasteful, so he experimented with dried chunks of chicken, added tomatoes, butter, and some masalas to the gravy and thus, gave birth to the famous butter chicken.

Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.