Creamy cheddar, lightly smoked with walnut wood and wedges of sliced apple.
In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in America.
This is not the cheese you grew up on—it’s in a league of its own. Humble cheddar elevated to artisanal greatness.
Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.
Beehive produces award-winning cheeses like honey, salt-rubbed Seahive, or Red Butte Hatch Chile. Owners Pat and Tim had no cheesemaking experience when they started Beehive. After learning how to make their base cheese, Promontory, the partners realized pretty quickly that you can’t make great cheese without the best milk. They chose to partner with Wadeland South, a fourth-generation family creamery. The Wade family cares for a healthy and thriving herd of Holstein and Jersey cows. The high butter fat of their milk gives Beehive Cheeses a consistent, rich quality.