Sydney Spice Mix
Natural spice blend
$10
This special blend represents the vitality and diversity of our home city of Sydney, with a combination of spices including makrut (kaffir) lime, lemon myrtle, turmeric, cumin, ginger, caraway and chili.
The flavors in Sydney Spice compliment ‘white’ foods such as chicken, fish, potatoes, white sauces, and cauliflower florets! It pairs wonderfully with vegetables and seafood in particular.
Tastes absolutely divine, the perfect blend of spices it adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking.
This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking.
Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk. The flavors in Sydney Spice compliment ‘white’ foods such as chicken, fish, potatoes, white sauces, and cauliflower florets!
Originally called “Balmain & Rozelle” Spice, this is a unique blend of spices developed for a bit of fun to celebrate the 'Feast of Sydney' a food experience by Australian Tourism.
Herbie's Sydney Spice Mix contains Asian spice flavors along with Indian, European and our own Australian native Lemon Myrtle - a testament to the depth of Australia's broad food heritage.
Contains Asian spice flavors along with Indian, European and of course our own Australian native Lemon Myrtle. Contains Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne.
| Botanical Name | Natural spice blend |
|---|---|
| Common Names | Balmain & Rozelle Spice Mix |
| Flavor | Asian spice flavours along with Indian, European and of course our own Australian native Lemon Myrtl |
| Contains | Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne. |
Sydney Cioppino
Sydney Cioppino, a hearty Fisherman's stew, is easily made with your favorite fresh seafood in a rich tomato broth, perfectly capturing the taste of the sea and hearty enough to serve with a soft Bordeaux red wine.