Sydney Spice Mix
Originally called “Balmain & Rozelle” Spice, this is a unique blend of spices developed for a bit of fun to celebrate the 'Feast of Sydney' a food experience by Tourism New South Wales.
Herbie's Sydney Spice Mix is a testament to the depth of Australia's broad food heritage. This blend contains Asian spice flavors along with Indian, European and of course our own Australian native Lemon Myrtle.
This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.
Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chili, Coriander Seed, Galangal, Caraway, Cayenne.