Sydney Spice Mix

Tastes absolutely divine, the perfect blend of spices it adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking.

This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking.

Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.

Recipes

• BBQ Spiced Chicken Breast

Originally called “Balmain & Rozelle” Spice, this is a unique blend of spices developed for a bit of fun to celebrate the 'Feast of Sydney' a food experience by Australian Tourism.

Herbie's Sydney Spice Mix contains Asian spice flavors along with Indian, European and our own Australian native Lemon Myrtle - a testament to the depth of Australia's broad food heritage.

Contains Asian spice flavors along with Indian, European and of course our own Australian native Lemon Myrtle. Contains Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne.