Balmain & Rozelle Spice Mix
Originally developed for a bit of fun to celebrate the 'Feast of Sydney' a food experience by Tourism New South Wales, Herbie's Balmain & Rozelle Spice Mix is a testament to the depth of Australia's broad food heritage.
It contains Asian spice flavors along with Indian, European and of course our own Australian native Lemon Myrtle.
This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.
B&R Spiced Chicken
14 oz skinless chicken breast
2 tsp Balmain and Rozelle spice mix
1 small onion, sliced
1/2 lb mushrooms. sliced
2 ts olive oil
1 cup coconut flavored skim evaporated milk
Cut the chicken breast into 1 inch cubes.
Into a small bowl put the spice mixture, then add the chicken. Toss the chicken in the spice mixture to coat.
Cover the bowl and leave in the fridge for 10 - 20 min.
Heat oil in a non stick pan, add the onion and mushrooms and cook until softened but not browned
Add chicken and toss to brown, reduce heat and cook, gently, stirring often, for 10 mins or until cooked.
Add the milk and continue to cook until the mixture thickens slightly to form a sauce. Serves 4
Serve With Steamed Green Vegetables and Rice or Potatoes.
Contains: Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chili, Coriander Seed, Galangal, Caraway, Cayenne.