Balinese Curry Spice Mix
Balinese Duck Curry
$11.00
This Balinese Curry spice blend is based on a traditional Balinese Duck Curry recipe, made with a selection of high-quality fragrant spices that deliver a bright tasting curry with a hint of spiciness.
According to many prominent food judges this melt-in-your-mouth masterpiece upstages the flavor profiles of China's Peking duck, France's confit de canard and every duck dish ever conceived.
Not a duck fan? - You can also use this spice with chicken, prawns or vegetables instead of duck.
A rich, savory flavor with a prominent spice kick.
For a Traditional Balinese Duck Curry - for a quick curry, use cubes of duck breast and cook for 15-20 minutes. You can also use this spice with chicken, prawns or vegetables instead of duck.
| Botanical Name | Balinese Duck Curry |
|---|---|
| Common Names | Balinese Duck Curry |
| Flavor | Rich, savory and spicy flavor |
| Contains | turmeric, coriander seed, ginger, garlic, chili, galangal, kenchur, black pepper, lemon myrtle, cloves, nutmeg |
Balinese Chicken Curry
Juicy chicken breasts seasoned with Balinese curry spice and oregano and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, cherry tomatoes, garlic and a little spinach.
Easy Balinese Duck Curry
Ducks waddling along the rice fields are a familiar sight in Bali and this curry-like preparation is one of the popular ways to enjoy it. If preferred, chicken can be used as a substitute.