Balinese Curry Spice Mix
Balinese Duck Curry
$11.00
Bring the vibrant spirit of Bali to your table with this fragrant curry blend—an irresistible fusion of warming spices, bright aromatics, and subtle chili heat.
Crafted to create richly layered curries and unforgettable meals, it delivers the perfect balance of tropical warmth and savory depth in every bite.
Exotic yet comforting, every bite delivers the sun-soaked spirit of Bali with layers of spice, citrus, and gentle heat.
A rich, savory flavor with a prominent spice kick.
Escape to the islands with our Balinese Chicken Curry—a vibrant blend of warming spices, fragrant lemongrass, and silky coconut milk surrounding tender chicken in a deeply flavorful sauce.
This Balinese Curry spice blend is based on a traditional Balinese Duck Curry recipe, made with a selection of high-quality fragrant spices that deliver a bright tasting curry with a hint of spiciness.
According to many prominent food judges this melt-in-your-mouth masterpiece upstages the flavor profiles of China's Peking duck, France's confit de canard and every duck dish ever conceived.
For a Traditional Balinese Duck Curry - for a quick curry, use cubes of duck breast and cook for 15-20 minutes. You can also use this spice with chicken, prawns or vegetables instead of duck.
| Botanical Name | Balinese Duck Curry |
|---|---|
| Common Names | Balinese Duck Curry |
| Flavor | Rich, savory and spicy flavor |
| Contains | turmeric, coriander seed, ginger, garlic, chili, galangal, kenchur, black pepper, lemon myrtle, cloves, nutmeg |
Balinese Chicken Curry
Juicy chicken breasts seasoned with Balinese curry spice and oregano and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, cherry tomatoes, garlic and a little spinach.
Easy Balinese Duck Curry
Ducks waddling along the rice fields are a familiar sight in Bali and this curry-like preparation is one of the popular ways to enjoy it. If preferred, chicken can be used as a substitute.