Pork Spice Mix

Pork Spice Mix

$7

When it comes to the smoker or cooking on the grill, you will really enjoy the ultimate flavor boost from this Pork Spice Mix. It's just made to go with your favorite cut of pork.

Pork Spice Mix is used to enhance the natural flavor of pork by adding a complex blend of spices that create a delicious crust on the meat, particularly important for cuts like pulled pork or ribs, where the rub helps develop a flavorful "bark" during cooking

It can be used if you are cooking your pork in a slow cooker (crock pot), in the oven or on a smoker because this Pork Rub Spice Mix is a perfect blend of sweet and savory with plenty of room to customize to your taste.

Enjoy the juiciest, most delicious pork chop you've ever had with the best pork chop seasoning. You never have to deal with bland, plain pork chop ever again with this super easy Pork Spice Mix on your chops!

The Pork Spice Mix is smokey and herbaceous giving pork so much flavor it transforms regular-tasting pork chop into a tongue-biting delicacy.

The Pork Spice Mix can be rubbed directly into the meat and massaged until it sticks to the surface.

Pat the meat dry with paper towels. Wet meat doesn't sear as well and seasoning doesn't stick as well.

From there, you can season directly onto the meat or apply a small amount of oil over the surface before coating generously in the dry rub. Sprinkle the rub over the meat, or rub it in with your fingers. You can also apply a thin layer of mustard or hot sauce to help the rub stick.

For pork chops simply sprinkle or rub the Pork Spice Mix onto the meat before cooking in your usual way.

For a pork shoulder or leg rub the Pork Spice Mix into the meat, covering entire surface.

Let the meat rest at room temperature for 30 minutes to an hour before cooking in order to let the spices work into it. This allows the flavors to meld and the rub to adhere.

Botanical Name Pork Spice Mix
Common Names Pork Spice Mix
Flavor smokey and herbaceous
Contains Paprika, Black Pepper, Coriander Seed, Salt, Smoked Paprika, Sage, Oregano, Fennel Seed, Celery Seed, Allspice.
Application sprinkle or rub the spice mix onto the meat before cooking in your usual way.

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