Cheese Club ~ October 2025
Ewenique
Ewenique sheep milk cheese, velvety white paste and initially firm, delicate, Gouda-like texture but becomes soft and smooth on the palate.
Jenny's Tip: - Ewenique complements dried fruits and almonds; honey or quince paste with rustic sourdough bread and is a truly perfect pairing for our white wines.
Plymouth Truffle Cheddar
Plymouth Truffle Cheddar from Plymouth Artisan Cheese in Vermont is a raw cow’s milk cheddar, aged and studded with Italian black truffles.
Jenny's Tip: - Melt into wild mushroom risotto or layer in a gourmet grilled cheese with caramelized onions or for something special, shave over buttery mashed potatoes or polenta.
Belle Saison
A French-style soft-ripened triple crème cow’s milk cheese. Creamy, bloomy-rinded, and buttery, with a rich mouthfeel and subtle mushroomy undertones.
Jenny's Tip: - Spread on crostini with caramelized shallots or baked en croûte with fruit compote, or for an indulgence, melted lightly into scrambled eggs.
Pecorino with Chestnut Pollen
Pecorino with chestnut pollen is a fresh sheep's milk cheese from Tuscany, balancing the cheese's savory flavor with the sweet, floral notes of the honey and pollen harvested from the flowers of centenary chestnut trees.
Jenny's Tip: - This cheese works beautifully in a seasonal Fall cheese course, especially with a little drizzle of honey.