April 2021 Extreme Climate Shipment
Here are the wines selected for our February and May wine club shipments.
For members within areas of extreme climate (you know who you are) we ship their normal February and May wine club allocations in April to make sure they can enjoy our wines regardless of weather extremes.
Don't worry, we are not shipping all these wines to you, just your normal allocation as you have previously requested. You can simply click on the wine, cheese, recipe or spice for more information on that individual product.
White Wines of April 2021
###[***Chantilly* Chardonnay 2018**](https://williamsonwines.com/product/chantilly-chardonnay-2018) RECIPE PAIRED WITH THIS WINE: - ***[French Mustard Chicken](https://williamsonwines.com/recipe/french-mustard-chicken) *** SPICES WE USED IN THIS RECIPE: - *** [Lemon & Herb Pepper](https://williamsonwines.com/product/lemon-and-herb-pepper) *** CHEESE PAIRED WITH THIS WINE: - ***[Chipotle Honey Chèvre ](https://williamsonwines.com/product/chipotle-honey-chevre)***
###[***Caress* Cuvee Blanc 2019**](https://williamsonwines.com/product/caress-cuvee-blanc-2019) RECIPE PAIRED WITH THIS WINE: - ***[Spicy Garlic Crab Noodles](https://williamsonwines.com/recipe/spicy-garlic-crab-noodles) *** SPICES WE USED IN THIS RECIPE: - *** [Rose Harissa Spice Blend](https://williamsonwines.com/product/rose-harissa)*** CHEESE PAIRED WITH THIS WINE: - ***[Garlic & Chive Chèvre ](https://williamsonwines.com/product/garlic-and-chive-chvre)***
###[***Frisky* Riesling 2020**](https://williamsonwines.com/product/frisky-riesling-2020) RECIPE PAIRED WITH THIS WINE: - ***[Hearty Chicken Thigh Soup](https://williamsonwines.com/recipe/red-curry-peanut-noodles) *** SPICES WE USED IN THIS RECIPE: - *** [Herbs De Provence](https://williamsonwines.com/product/herbs-de-provence)*** CHEESE PAIRED WITH THIS WINE: - *** [Jalapeno Chèvre ](https://williamsonwines.com/product/jalapeno-chevre)***
###[***Joy* Sauvignon Blanc 2019**](https://williamsonwines.com/product/joy-sauvignon-blanc-2019) RECIPE PAIRED WITH THIS WINE: - ***[Pear Crisp](https://williamsonwines.com/recipe/pear-crisp) *** SPICES WE USED IN THIS RECIPE: - *** [Rose Petals](https://williamsonwines.com/product/rose-petals) ~ [Fragrant Sweet Spices](https://williamsonwines.com/product/fragrant-sweet-spices)*** CHEESE PAIRED WITH THIS WINE: - *** [Chevre with Honey and Orange Blossom](https://williamsonwines.com/product/laura-chenel-orange-blossom-honey)***
###[***Gertie* Gewurztraminer 2019**](https://williamsonwines.com/product/gertie-gewurztraminer-2019) RECIPE PAIRED WITH THIS WINE: - ***[Red Curry Peanut Noodles](https://williamsonwines.com/recipe/red-curry-peanut-noodles) *** SPICES WE USED IN THIS RECIPE: - *** [Red Curry Spice](https://williamsonwines.com/product/red-curry-spice)*** CHEESE PAIRED WITH THIS WINE: - *** [Jalapeno Chèvre ](https://williamsonwines.com/product/jalapeno-chevre)***
Red Wines of April 2021
###[***Scandal * Zinfandel 2018**](https://williamsonwines.com/product/scandal-zinfandel-2018) RECIPE PAIRED WITH THIS WINE: - *** [Sweet & Sticky Chinese Pork](https://williamsonwines.com/recipe/sweet-and-sticky-chinese-pork) *** SPICES WE USED IN THIS RECIPE: - ***[Chinese Five Spice Mix](https://williamsonwines.com/product/chinese-five-spice-mix) *** CHEESE PAIRED WITH THIS WINE: - ***[ Red Butte Hatch Chile](https://williamsonwines.com/product/beehive_red-butte-hatch-chile)***
###[***Amuse* Melange 2017 **](https://williamsonwines.com/product/amuse-melange-2017) RECIPE PAIRED WITH THIS WINE: - ***[Turkey Meatloaf with Cinnamon Clove Tomato Sauce](https://williamsonwines.com/recipe/turkey-meatloaf-with-cinnamon-tomato-clove-sauce) *** SPICES WE USED IN THIS RECIPE: - *** [Tasty Meat Sprinkle](https://williamsonwines.com/product/tasty-meat-sprinkle) ~ [Onion Chopped](https://williamsonwines.com/product/onion-chopped-large-slices) *** CHEESE PAIRED WITH THIS WINE: - ***[ Apple Walnut Smoked](https://williamsonwines.com/product/beehive_apple-walnut-smoked) ***
###[***Rapture* Pinot Noir 2018**](https://williamsonwines.com/product/rapture-pinot-noir-2018) RECIPE PAIRED WITH THIS WINE: - ***[Goat Cheese Mushroom Toast](https://williamsonwines.com/recipe/mushroom-toast) *** SPICES WE USED IN THIS RECIPE: - ***[Peppercorns White (whole) Sarawak](https://williamsonwines.com/product/peppercorns-white-whole-sarawak) *** CHEESE PAIRED WITH THIS WINE: - ***[Pour Me a Slice ](https://williamsonwines.com/product/beehive_pour-me-a-slice)***
###[***Elate* Grange Cuvee 2016**](https://williamsonwines.com/product/elate-grange-cuvee-2016) RECIPE PAIRED WITH THIS WINE: - *** [Blackberry Glazed Baby Back Ribs](https://williamsonwines.com/recipe/blackberry-glazed-baby-back-ribs) *** SPICES WE USED IN THIS RECIPE: - ***[American Spicy BBQ Rub](https://williamsonwines.com/product/american-spicy-bbq-rub) *** CHEESE PAIRED WITH THIS WINE: - ***[Blu del Monviso](https://williamsonwines.com/product/blu-monviso)***
###[***Clarissa* Vin Rouge 2017**](https://williamsonwines.com/product/clarissa-vin-rouge-2017) RECIPE PAIRED WITH THIS WINE: - ***[Roasted Potato Salad, Sauce Gribiche & Green Beans ](https://williamsonwines.com/recipe/roasted-potato-salad-with-sauce-gribiche-and-green-beans) *** SPICES WE USED IN THIS RECIPE: - *** [Sicilian Salt](https://williamsonwines.com/product/saltaromatics) *** CHEESE PAIRED WITH THIS WINE: - ***[Herbes de Humboldt ](https://williamsonwines.com/product/cypress-grove---fresh-&-herbes-de-humboldt)***
###[***Passion* Pinot Noir 2018 **](https://williamsonwines.com/product/passion-pinot-noir-2018) RECIPE PAIRED WITH THIS WINE: - ***[Chicken and Dumplings](https://williamsonwines.com/recipe/chicken-and-dumplings) *** SPICES WE USED IN THIS RECIPE: - *** [Bay Seasoning](https://williamsonwines.com/product/Bay-Seasoning) ~ [Nutmeg](https://williamsonwines.com/product/nutmeg-whole-shelled) *** CHEESE PAIRED WITH THIS WINE: - ***[ Truffle Noire Gouda](https://williamsonwines.com/product/truffe-noire) ***
Bills Cellar Wine of February 2021
###[***Interlude* Mélange 2016**](https://williamsonwines.com/product/interlude-cabernet-sauvignon-2016) How difficult it is to follow a vintage as amazing as 2014! However, Interlude 2016 fits well into the continuity of the greatest vintages of the beginning of this century! Our Bill's Cellar Members are exclusively receiving the Interlude Cabernet Sauvignon, a Left Bank Bordeaux-style Red Wine blend created from our California vineyards and inspired by Château Latour.
###[***The Relic* Shiraz 2017**](https://williamsonwines.com/product/the-standish-shiraz-2017) Our Bill's Cellar Members are exclusively receiving the only remaining bottles of the Dan Standish's 2017 "The Relic" Barossa Shiraz, a single vineyard Shiraz with a small Viognier component. This is a special wine, among the very best being made in Australia today.