Wine is a natural, perishable food product. When exposed to heat, light, vibration or fluctuations in temperature and humidity, all types of wine, including red, white, sparkling, and fortified, can spoil. In this section we provide a little insight into wine aging, flaws, storage and decanting.
Almost all wines will benefit from a stabilizing year in the bottle but relatively few will improve to be worthy of values two to three times their original retail value. This section touches on how wine ages and what wines to save for future enjoyment.
When properly stored wines can maintain their quality and in some cases improve in aroma, flavor and complexity as they age. This section describes the optimum conditions for wine storage.
How to plug a wine bottle effectively has been an issue for thousands of years. In this section you will find more than you ever wanted to know about corks.
Wine lovers look for familiar, satisfying or comforting flavors in wines while winemakers often look for flaws. This section explains the characteristics of wine flaws and their causes.