Wild Caught Shrimp Taco
Fresh and delicious, this easy shrimp taco recipe focuses on the shrimp itself - what a concept!
Ingredients
- cooked shrimp, chopped · 3 cups
- mayonnaise · 1/2 cup
- lemon, zested · 1/2
- Herbie’s Lemon Pepper spice · 2 teaspoons
- salt · 1 teaspoon
- eggroll wonton wrappers · 6
- sprigs fresh dill · 2
Instructions
- Preheat oven to 350F
- Combine shrimp, mayonnaise, lemon zest, Herbie’s Lemon Pepper and salt.
- Brush the wonton wrappers with olive oil.
- Arrange them over the outside edge of a baking dish to form taco shape.
- Bake wrappers at 350°F for 5 minutes until crispy and golden brown. Set aside to cool.
- Build tacos with shrimp salad mixture and garnish with picked fresh dill.
Spice Notice
You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.
You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.
You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.
Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.