Urfa Spiced Pork Loin

Succulent pork tenderloin spiced with Urfa Biber adding delicious depth and spicy, smoky nuance to this scrumptious pork dish.


  • Herbie’s Urfa Biber Spice  ·  1 package 
  • each 6 oz pork loin, portioned  ·  4 
  • For Hoisin Glaze  ·   
  • rice wine vinegar  ·  1/4 cup 
  • soy sauce  ·  2 tablespoons 
  • salt  ·  1 tablespoon 
  • sesame seeds  ·  1/2 cup 


Season pork loin portions generously with salt and Herbie’s Urfa Biber spice. Heat a medium sauté pan over medium heat with light oil. Sear the pork loins for 7-10 minutes per side flipping the pork once. Remove from heat and let rest.

For the hoisin glaze, mix together the hoisin, rice wine vinegar and soy sauce in a bowl and brush the pork loin with the glaze while the pork is resting out of the sauté pan.

Serve over steamed white rice or cooked rice noodles for an entrée size dinner portion.

Jenny's Tip: - The addition of roasted and crumbled peanuts will add texture and sliced green onion tops will add a bit of freshness to the dish.

Entice Cuvée

Entice Cuvée

A delightful, well-bred Bordeaux style red wine with a paradoxically enticing manner of managing strong peppery spices in foods and drawing out the true essence of the primary food flavor.

Urfa Biber

Urfa Biber

Urfa Biber is a highly desirable variety of chili, popular for its warm, fruity flavor and mild chili bite.