Grossetano pure buffalo milk cheese is for an adventuresome palate. There’s an intriguing wildness to it that one can’t quite define. It is salty but not too salty, concentrated but not strong, with a tangy finish and a pleasant aftertaste.
Il Crudo is a Tuscan pecorino made following an ancient recipe. The milk comes exclusively from the producer’s freely grazing animals and is used raw at a temperature that never exceeds 40°C, so as to fully preserve the aromas and flavors of the pasture.
This is a seasonal cheese, made in the fall from organic whole milk, washed in an organic white wine then rolled in dried herbs. Covered with field flowers, calendula, chamomile and Thai basil, the result is a delicious cheese, semi-firm, creamy and comp