Moroccan Carrots

Moroccan Carrots with with Brown butter, mint, olives, pine nuts and Moroccan BBQ sauce - Oh Yum!

Ingredients

• Carrots, baby- halved and roasted  ·  6 
• Herbies Cardamom Seed - Green (ground)  ·  1/2 teaspoon 
• Herbies Cinnamon Quills (ground)  ·  1/2 teaspoon 
• Honey  ·  1/2 teaspoon 
• Butter, cook until brown not burnt  ·  1/2 stick 
•  As desired- Moroccan BBQ Sauce  ·   
•  As desired- Pine nuts, roasted  ·   
•  As desired- Mint, picked  ·   

Instructions

Moroccan Carrots Even though carrots are naturally sweet, it does not hurt to add a bit more sweetness with some maple syrup, brown sugar or, in this case, honey. Likewise, adding warm spices works well to compliment the sweetness.

RECIPE UNDER CONSTRUCTION Moroccan Carrots

• Toss carrots in honey, cardamom and cinnamon
• Roast carrots until they are tender
• In a hot pan melt butter until brown
• Toss roasted carrots in brown butter
• Plate carrots as desired
• Spoon over the carrots Moroccan BBQ Sauce (click for recipe)
• Sprinkle pine nuts and mint over top
• Enjoy

Jenny's Tip: - Once roasted, serve these beautiful carrots with a generous amount of crumbled, sharp and salty feta cheese. You can certainly use parsley to add the herb flavor but cool, fragrant mint is common in Moroccan and Middle Eastern cooking, and the blend with the sweet honey is delicious.