Ground Turkey Puttanesca

Perfect for a great weeknight meal in any season this healthy Ground Turkey Puttanesca is one of our favorites and great for company as well!

Ingredients

• Ground Turkey  ·  1 pound 
• Spaghetti (16oz)  ·  1 package 
• bunch Parsley, choped  ·  1/2 
• Parmesan Cheese, grated  ·  1/4 cup 
• Kalamata Olives  ·  1/2 cup 
• Herbie's Lamb Roast & BBQ Crust  ·  1 teaspoon 
• can Diced Tomato  ·  14.5 ounces 
• Capers  ·  1/4 cup 
• Garlic, thinly sliced  ·  8 cloves 
• Williamson Wines Extra Virgin Olive Oil  ·  6 tablespoons 
• Herbie's Tarragon Leaves, dried  ·  2 tablespoons 

Instructions

1. Start by bringing a large pot of salted water to a boil. Cook the spaghetti until al dente according to package directions. Before draining, reserve ¼ cup of the pasta water. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of Williamson Wines Extra Virgin Olive Oil over medium heat. Once the oil begins to shimmer, add the ground turkey to the pan. Season with salt and pepper, to taste.
3. Cook, breaking it up with a spoon, until browned add the sliced garlic and continue to cook until cooked through.
4. Add the capers, kalamata olives, tarragon to the skillet. Then add the tomatoes, Herbie's Lamb Roast & BBQ Crust, 1/4 cup of reserved pasta water and simmer, uncovered for 10 minutes, stirring occasionally, until the flavors meld and the sauce slightly thickens. Season again with salt and pepper, to taste.
5. Add the cooked spaghetti to the sauce along with the fresh parsley and the remaining 3 tablespoons Williamson Wines Extra Virgin Olive Oil. Toss everything together over low heat until well coated and glossy.
6. Remove from heat. Stir in the grated Parmesan.

Jenny's Tip: - Garnish with an extra drizzle of Williamson Wines Extra Virgin Olive Oil and a sprinkle of Parmesan before serving. Enjoy!