Suya is the single most popular Roast African spicy skewered beef – An irresistible dish originating from the Hausa people in Nigeria and Cameroon where they enjoy the heat and savory flavor. Our version makes a quick, easy and yummy dish.
In a food processor or blender, add garlic, chili peppers, ginger, and onion and blend to a paste. Add the peanuts, spice, and peanut oil, boullion and blend to form a paste. Add water as needed to thin to a pourable consistency.
Marinate the flatiron strips in the marinade overnight.
Heat a grill to medium high heat. Thread the beef onto metal skewers, or bamboo skewers that have been soaked for an hour.
Grill for five minutes on both sides until a nice char has formed and the skewers release from the grill easily.
Serve with Citrus slaw and extra limes for squeezing!
For the Slaw:
Whisk together lime juice, 1 teaspoon Berbere spice, honey, and olive oil. Toss the cabbage, onion, and tomatoes in the dressing.