Goat Cheese Gnocchi
A quick and easy gnocchi recipe, made with goat’s cheese and parmesan.
Ingredients
- truffle butter · 3 tablespoons
- egg yolks · 3
- Parmesan cheese · 2 tablespoons
- flour · 3 tablespoons
- goat cheese · 4 cups
- chicken broth · 1/2 cup
- short rib cooked · 1/2 cup
- each salt & pepper to taste · 1 tablespoon
- sofrito · 1/2 cup
Instructions
- In a bowl smooth out the goat cheese with a spatula
- Add an egg yolks and combine with goat cheese
- Once smooth add salt
- Next add 2 tablespoons of flour and combine until smooth
- Boil water in a shallow pan
- Quenelle goat cheese mixture and poach in boiling water (Quenelle is a technique which makes a three-sided oval shape out of soft, malleable dish components, like this goat cheese mixture by using two tablespoons - shown in our video)
- Once cooked transfer to an ice bath to cool
- Add chicken stock to a hot pan
- Sauté sofrito in the chicken stock until golden color
- Add the short rib material to the pan and incorporate
- Take the Gnocchi out of the water bath and place in a dry pan
- From there and then add the Gnocchi i to the cooking pan seasoning with salt and pepper to taste
- Next melt in the truffle butter stirring continuously
- Serve directly from the pan to the plate and spoon the juices over the top of the Gnocchi
- Top with grated Parmesan cheese and garnish with chives and enjoy
Jenny's Tip: - Sofrito is a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic used to start a dish as an ingredient in cooking. Its easy to make click here to check our Sofrito recipe