A delicious tasty Caramel Sauce with a bit of a kick!
Herbie's Kashmiri Spice
To make the caramel, combine all caramel ingredients in a medium saucepot.
Cook over medium heat until butter is melted and sugar is dissolved.
Bring to a light boil and cook for 2-4 minutes until caramel is thick.
Remove from heat and set aside.
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