Caramel Sauce
A delicious tasty Caramel Sauce with a bit of a kick!
Ingredients
- Brown Sugar · 2 ounces
- Butter · 2 ounces
- Pineapple Juice · 1 ounce
- Herbie's Kashmiri Spice · 1/2 teaspoon
Instructions
To make the caramel, combine all caramel ingredients in a medium saucepot.
Cook over medium heat until butter is melted and sugar is dissolved.
Bring to a light boil and cook for 2-4 minutes until caramel is thick.
Remove from heat and set aside.