Aussie Cucumber-Mint Raita

Cucumber mint Raita, a cool and refreshing condiment, delicious with game meats or spicy sausage and can help douse the fire if a dish is just a little too hot and spicy.

Ingredients

• cucumber, finely grated and drained  ·  1/2 
• plain Greek yoghurt  ·  1 cup 
• clove garlic, minced  ·  1 
• salt  ·  1/2 teaspoon 
• Herbie’s Native River Mint  ·  2 teaspoons 

Instructions

In a small bowl, combine all the ingredients and serve chilled. Best eaten the same day it is made.

What's the difference between Raita and Tzatziki? Indian Raita and Greek Tzatziki are actually pretty similar, however, while Raita is made with plain yogurt, tzatziki is made with thicker Greek yogurt. That means Raita is thinner while tzatziki has a thicker consistency.