Mezzo Secco, an award winning cheese is partially Dry Monterey Jack cheese made using cow's milk.
Coated in a fine layer of pungent black pepper, this medium-dry version of Ig Vella's famous Dry Jack is aged for three to four months. Mezzo Secco has a smooth, creamy texture that fills your mouth with sweet milk and spice.
The Vella Cheese Company was founded in 1931. The company became known for its fresh and dry Jack cheese, their version of an original American cheese created in Monterey during the California Gold Rush.