Toma Provence

Complementing the creamy butter notes of Toma are the famous Herbs de Provence. The blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

A delicate, super creamy cheese with the added flavor of herbs that balance perfectly.

Perfect to eat alone or to melt into a sandwich - Yum!

Great as a snacking cheese, Toma Provence is also perfect as part of a charcuterie board with olives, Marinated Artichokes, and Uncured Salame de Parma.

Enjoy it sliced or shredded in a grilled cheese, patty melt, an omelet or simply enjoy it as a solitary, anytime snacking cheese with a fresh baguette and a Chantilly Chardonnay.

Keep refrigerated as the shelf life is 45 days and it is important to eat it at room temperature in order to allow the intense flavors to emerge and pair beautifully with a Williamson Chardonnay.

Situated on the very tip of the westernmost peninsula in Marin County, CA, the idyllic rolling hills of Point Reyes host some of the finest dairy farms in the world.

One such dairy farm, the Point Reyes Farmstead Cheese Company, has been family-owned and operated for over 50 years, crafting blues, cheddars, mozzarellas, and, of course, their signature cheese, the Point Reyes Toma.

Italian for “wheel of cheese made personally by the farmer”, Point Reyes’s award-winning Toma has proven so popular, that Point Reyes has recently taken to offering variations on the Toma theme—including the newest Toma Provence.

Made with the same base as their celebrated Toma and Toma Truffle, Toma Provence sets itself apart via the inclusion of a mix of aromatic herbs de provence, including rosemary, basil, savory, thyme, and marjoram.

The resulting cheese is rich and herbaceous, with the same easy-eating, sem-firm texture that made us fall in love with the original Toma.