Tempero Baiano

Savory & Earthy – A balanced mix of basil, oregano, and coriander provides depth.

Zesty & Aromatic – Turmeric and Bay Leaves add warmth and fragrance.

Mildly Spicy – A touch of white and black pepper and chili delivers a gentle heat.

Seafood & Fish – Sprinkle over grilled or pan-seared seafood for a bright, fragrant finish.

Soups & Stews – Add to bean-based dishes, chili, or hearty vegetable stews for bold flavor.

Vegetables & Greens – Elevates roasted potatoes, sautéed mustard greens, or collards.

Chicken & Meat – Rub onto chicken with olive oil before roasting for a crispy, flavorful crust.

Coconut Milk Dishes – Traditionally, the blend’s heat is softened with coconut milk for a creamy, aromatic sauce.

The name Tempero Baiano literally means “seasoning from Bahia,” because it originated in Brazil’s northeastern state of Bahia. This versatile spice is used in most of the Brazilian meals and chefs, because there are many variations of the blend, cook with their own version resulting in the variety of flavors offered in Tempero Baiano.

The Brazilian cuisine is both rich and diverse. It is heavily influenced by the Portugese, Africans and Native Indians. It’s hard to compare the Brazilian cuisine with other South American countries because it has a strong identity of its own setting it apart.

Bahian cuisine contains contributions from the Portuguese colonists and the native Amerindians, but the most important influence on Bahian cuisine came from the enslaved Africans, who not only brought their own style of cooking with them, but also modified Portuguese dishes with African herbs and spices.