Spice and Herb Bible
James Beard nominated - IACP award-winning Book.
Unlock a world of flavor with the newly expanded and fully revised edition of The Spice & Herb Bible by Ian Hemphill. From bay leaves and lemongrass to vanilla beans and global spice blends, this essential guide shows home cooks how herbs and spices can transform everyday cooking into something memorable.
Drawing on a lifetime in the spice industry, Hemphill removes the mystery from seasoning, helping cooks confidently combine herbs and spices to create exciting new flavors once found only in world-class restaurants. Rich with expert insights and practical advice, the book delivers the “inside story” of the fascinating spice trade.
The third edition features 97 spice entries, 102 new recipes, 33 curry blends, 17 additional spice blends, and an all-new Travels in the Spice Trade section filled with personal stories and global adventures. Completely redesigned in full color, every entry includes beautiful photography, easy alphabetical organization, and practical storage tips.
Whether you are a curious home cook or seasoned food lover, The Spice & Herb Bible remains the definitive guide to bringing more flavor, creativity, and confidence into your kitchen.
