Sazón is an all-purpose Hispanic seasoning which enhances the flavor and color of savory Latin American dishes.
Sazón (Spanish for Season) is a versatile spice blend, used as a rub prior to grilling, frying, or baking proteins such as fish, steaks, pork, and chicken.
Sprinkle it in soups or stews, add it to beans and rice, or use it in place of any recipe that calls for taco seasoning.
NOTE: Herbie's Sazón Seasoning contains no MSG
Sazón's flavor profile is garlicky, but not fiery with a sweet and peppery taste and a lovely citrus aroma.
Use for barbecues, roast vegetables, pulled pork, or to season haloumi.
Treat as a general all-purpose seasoning, to sprinkle on food before, or even after cooking.
Sazón can be used in many dishes, including soups, stews, beans, rice, and grilled meats. It can also be used as a rub before grilling, frying, or roasting proteins.
Sazón can be used to season beef, pork, chicken, fish, and vegetables. It pairs well with steamed green vegetables, baked potatoes, and French fries.
Sazón can be used in place of taco seasoning.
Sazón, a spice blend that's a staple of Latin American cooking, originated in Puerto Rico and has deep roots in the island's history. The word "sazón" is used by many Puerto Ricans to refer to flavor
Blended and packed in Australia from imported and local ingredients. MSG, or monosodium glutamate, is the backbone of most Sazón blends. This blend eliminates the MSG entirely, making it a safe option for those with an MSG sensitivity.
Botanical Name | Latin American Spice Mix |
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Common Names | Sazón |
Flavor | Garlicky sweet peppery taste and citrus aroma |
Contains | Cumin Seed, Annatto Seed, Coriander Seed, Sea Salt, Garlic, Paprika, Black Pepper, Onion, Mexican Oregano, Allspice, Epazote |
Application | A Latin American seasoning used to add flavor to Hispanic cooking. |