Savory Summer, rubbed leaves
Satureia hortensis
$7
Savory is a famous plant called the savory herb! This herb gives various dishes (especially meat recipes) a distinct, peppery taste.
It combines well with breadcrumbs for stuffing and its peppery pungency and spicy aroma is a special treat for food lover. Enjoy!
A sweet, delicate pine aroma with a typical pepper herb-like taste somewhat reminiscent of thyme.
Savory has an agreeable, typically herb-like taste. It is used with beans in European cooking and the Americans traditionally include Savory in the stuffing for turkey on Thanksgiving Day, being one of the herbs taken to the New World by the Pilgrim Fathers. Often referred to as 'the bean herb'.
Summer savory is a popular herb in Atlantic Canada, where it is the main flavoring in fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as "cretonade", which is excellent with turkey, goose and duck. It also is used to make stews such as fricot, and in meat pies.
Add Savory Leaves to spice seasonings and rubs for all meats and vegetables including beef, chicken, fowl, pork, fish, seafood, game, and vegetables. It combines well with breadcrumbs for stuffing. Its Peppery pungency and spicy aroma is a special treat for any food lover. Enjoy!
Savory goes well with soups, stews, bean dishes, succotash, cabbage, and sauerkraut. You may also top chilled, poached fish or chicken with a blend of savory, chives, lemon juice, and mayonnaise. Savory can be used instead of sage in poultry stuffing, and can be found quite often in sausage-making recipes.
Savory in the stuffing for turkey on Thanksgiving Day, being one of the herbs taken to the New World by the Pilgrim Fathers.
| Botanical Name | Satureia hortensis |
|---|---|
| Common Names | Bean Herb, Garden Savory, Summer Savory, Sweet Savory |
| Flavor | herb-like taste |
| Application | often used in stuffings and dressing for chicken, duck or turkey. |
