Rodolphe Le Meunier Camembert
France
Rodolphe Le Meunier's Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind.
Anything that comes under the name of Rodolphe Le Meunier is a guarantee is quality – anyone named best cheesemonger of France must know his trade! This charming cheese maker crafts his award-winning cheeses in the Loire Valley of France, following three generations of cheese making traditions.
His Camembert is a truly sublime cheese experience, as he crafts this traditional French cheese with much care for authenticity and flavor. Creamy – creamier as it ages -, Camembert is a beloved cheese board selection, mild and crowd-pleasing, and easy to pair with any other selections, easy to serve and a delight to savor.
One of France's most famous affieneurs - cheese finishers - Rodolphe Le Meunier come from three generations of cheese producers from La Croix-en-Touraine. His expertise has earned him both the coveted title of Best Cheesemonger in France and the title of world's best cheesemaker. He artfully crafts delicious cheeses and a fabulous French butter, Beurre de Barratte, in his creamery in the Loire where he has seven caves for aging cheese.
Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
| Milk | Cow |
|---|---|
| Texture | Semi-Soft |
| Country | France |
