Robiola due Latti
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat to enjoy with our Chantilly Chardonnay.
The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
It is straw-colored with a white exterior, offering delicate and harmonious flavors and rich fragrances. It has a soft, bloomy rind, and when ripe it will ooze out slightly. The texture is delightfully rich and the flavor is milky with a hint of mushrooms.
It is important to eat this cheese at room temperature to experience its full potential so put this Italian gourmet cheese out at room temperature a couple of hours before consumption.
Robiola Due Latte (Bosina) is produced from an old recipe using modern equipment. Only 100% natural ingredients are used, without adding preservatives, food dyes, or any artificial additives, typically Piedmontese with a scent of the countryside.
NOTE: This cheese is highly perishable and should be enjoyed within a day or two of receipt.