Roast Vegetable Herb Mix

Something magical happens when vegetables are oven roasted – ordinary vegetables turn into food gold.

While vegetables are wonderful roasted with olive oil, salt and pepper, they become almost elegant with the addition of fresh herbs.

Sprinkle this delicious mix of herbs over vegetables as they cook. The sumac and wattleseed add a lively flavor. Try sprinkling them through layers of sliced potatoes when baking.

RECIPES

Roasted Chicken Pot Pie with Rose Pedals

Roast Vegetables with Herbs

Contains: sumac, salt, oregano, thyme, garlic, wattleseed, basil, sage, parsley, rosemary