Roast Vegetable Herb Mix


Something magical happens when vegetables are oven roasted – ordinary vegetables turn into food gold.

While vegetables are wonderful roasted with olive oil, salt and pepper, they become almost elegant with the addition of these fresh herbs.

Imagine all these beautiful pungent, pine, nutty, pepper, savory and salt flavors on singular flavored vegetables like roasted potatoes, pumpkin or carrots - Yum!

Sprinkle this delicious mix of herbs over vegetables as they cook. The sumac and wattleseed add a lively flavor. Try sprinkling them through layers of sliced potatoes when baking.


Why this mix?

  • Oregano is bold and earthy;
  • Thyme is woodsy with floral notes;
  • Garlic has a unique, nutty flavor when cooked;
  • Basil is a balance between sweet and savory, with hints of mint, anise, and pepper;
  • Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon;
  • Parsley has a clean and peppery taste with a touch of earthiness;
  • Rosemary is one of the most aromatic of the herbs and has an equally pungent taste. The flavor is lemony-pine-like and has also been described as minty and peppery.
Flavor salty and savory
Contains sumac, salt, oregano, thyme, garlic, wattleseed, basil, sage, parsley, rosemary
Application Sprinkle through layers of sliced potatoes when baking, or over vegetables.