Rendang Curry Mix
Make an easy Rendang Curry by using 2 tablespoons Herbie's Spices Rendang Curry Mix to one pound of beef when making a curry.
For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture. Nutrition information relates to dry spice mix only.
Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry.
Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish one of the most flavorful and its wide variety of spices make it extremely healthy. If you like your curry with an abundance of flavor, you'll love Rendang!
Contains: Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.