Poppy Seeds Blue (whole)
Poppy seeds are used in many baked goods, main course dishes, and desserts.
Blue Poppy Seeds are used mostly in European cooking while the slightly smaller white ones are a regular feature in Indian recipes.
Both have a pleasing, nutty taste that goes well with breads, biscuits and cakes.
Poppy seeds are used as a spice, a condiment, a decorative garnish, a thickener, and a main ingredient.
Although the Poppy Seeds of culinary use are gathered from the dreaded opium poppy, Poppy Seeds have no effective narcotic content.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.