Petite Mustard Brie
United States
Petite Mustard is the perfect balance of hints of hazelnut, punches of mustard seeds, and buttery goodness
Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds making it a distinctive full-flavored cheese.
A creamy French brie style cheese with crunchy pops of texture infused with slightly spicy flavor.
The soft-ripened cheese’s smooth texture and creamy taste nicely counterbalance the crunch of the whole mustard seeds on the inside and the added kick of flavor thanks to crushed mustard seeds on the exterior of the bloomy wheel.
A classic combo with cheese and charcuterie, a spread of whole grain or Dijon mustard compliments a board nicely and is often eaten alongside a variety of cheeses.
Provided in 4-ounce sizes and wrapped in breathable cheese paper.
This mustard cheese starts with the renowned Marin French Triple Crème Brie as its base. Whole black and brown mustard seeds get added to the cheese curds as they are gently poured into the small format cheese molds.
Tradition mixes with exciting new ingredients and the result is a creamy French brie style cheese with crunchy pops of texture infused with slightly spicy flavor.
| Milk | Cow |
|---|---|
| Texture | Semi-Soft |
| Country | United States |
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