Petite Mustard Brie

United States

Petite Mustard is the perfect balance of hints of hazelnut, punches of mustard seeds, and buttery goodness

Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds making it a distinctive full-flavored cheese.

Made with fresh cow’s milk and cream delivered daily from neighboring Marin County dairies within a 20-mile radius of the factory, the soft-ripened cheese’s smooth texture and creamy taste nicely counterbalance the crunch of the whole mustard seeds on the inside and the added kick of flavor thanks to crushed mustard seeds on the exterior of the bloomy wheel.

Provided in 4-ounce sizes and wrapped in breathable cheese paper.

Milk Cow
Texture Semi-Soft
Country United States