Pepper Long (whole)
(Piper retrofractum)
$15.00
Native to Indonesia, Long Peppers look like tiny cattails and once ground, roasted or simply snapped in two, they release an incredible floral bouquet. Long Pepper on a small vine related to true pepper and cubeb pepper.
The aroma is sweet, fragrant and musk-like and the flavor is similarly musky and peppery.
Recipes
* [Tom Kha Thai Coconut Soup](https://williamsonwines.com/recipe/tom-kha-soup-thai-coconut-soup)Usage Suggections
Used in many exotic Asian dishes and clear soups. Long Pepper goes well with galangal, turmeric and kenchur in rich, thick curries.
| Botanical Name | (Piper retrofractum) |
|---|---|
| Common Names | Long Pepper, Javanese Long Pepper. |
| Flavor | Musky and peppery |
| Contains | Long peppers |
| Application | Asian dishes, curries |
