Pecorino Sardo Vecchio di Fonni

Italy

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Sardinian Pecorino cheese is so unusual, so unique and so good that it is considered impossible to copy and pairs perfectly with our Frolic Viognier.

Pecorino cheese is semi-hard and compact having a straw-yellow color with sparse holes. The crust is smooth with a white-pale yellow paste. Aromatic with hints of herbs the taste is strong and pleasantly spicy. Outside it shows to a classic dark brown color.

From the town of Fonni, the highest town in Sardinia, Pecorino artisanal sheep's milk cheese has a maturation period of more than four months; the shape is cylindrical with flat faces with straight sides; the crust is smooth, consistent, light brown.

Minimum 6 months when stored at a temperature (+8 ° C) and humidity controlled. If kept in vacuum 180 days at a temperature of +4 ° C.

Milk	Sheep
Texture	Semi-Firm
Country	Italy
Fat	20%