Native BBQ Spice Mix
A unique, all-Australian spice blend to sprinkle onto foods before cooking.
Use as a dry marinade (rub) on meats and vegetables before cooking.
Great on chicken, seafood and roast vegetables.
Dust steaks with a Herbie’s seasoning blend before grilling, frying or barbecuing.
Ideal with venison such as deer, elk, moose and kangaroo fillets.
Because it is great when used outdoors with barbecue it will encourage you to be more healthy and enjoy your natural foods cooked over an open flame. Makes a regular BBQ into "Good Down-Under Tucker Mate!"
Over the last 20 years there has been an emerging interest in edible Australian plants, including spices and herbs used to enhance the flavor of food. Restaurateurs around Australia have been bringing the wonders of native flavors to Australians and tourists alike; nevertheless, widespread use of Australia’s native flavors has developed very slowly.
Because Australian cuisine uses nearly every culinary spice and herb in some way we have a unique opportunity to use a global mix of herbs and spices, incorporating the little known but wonderful Australian native spices.
Coriander seed, salt, akudjura, wattleseed, mountain pepperleaf, lemon myrtle leaves.