Add to fried rice for a Nasi Goreng flavour, a typical spicier fried rice
To make a sambal paste, mix one measure of Nasi Goreng spice mix with an equal quantity of water. Add half a measure of oil and stir until blended. Keep refrigerated or use at once.
Contains: chilli, garlic, red chilli, sugar, amchur, shrimp powder, galangal, ginger.
Flavor | Peppery and spicy |
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Contains | chilli, garlic, red chilli, sugar, amchur, shrimp powder, galangal, ginger. |
Application | Fried rice, sambal paste, Indonesian cuisine |