Mexican Chilli Powder

Mexican Chili Powder is relatively mild due to the inclusion of paprika and cumin. 

Use to season mince for tacos and flavor Mexican meals in general, especially ones with beans. 

Give barbecued meat a lift by rubbing Mexican Chili Powder and a little salt onto the surface before cooking.

For vegetarian/vegan needs substitute mushroom or eggplant for meats in appropriate recipes and enjoy this perfect medium-heat, traditional-tasting chili powder.


Recipes

Steak Quesadilla with Sriracha Horseradish Dipping Sauce


Contains

Long Chilli, Cumin Seed, Paprika.