La Bufala Nera


La Bufala Nera is an unusual and intriguing cheese. Made in Tuscany from a mixture of cow's and buffalo's milk, the cheese in then coated in beeswax and dyed black using natural dyes.

The result is an oblong, smooth piece of cheese the resembles a river rock. Under the smooth exterior, you will find a young, springy paste with a sweet, milky and mild flavor.

This is a delicious cheese to simply sit and eat with olives or peppers and a glass of Joy Sauvignon Blanc in the warm days of summer.

NOTE: The black rind is inedible and should not be consumed.

Milk Combination
Texture Semi-Firm
Country Italy

Joy Sauvignon Blanc

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.