La Bufala Nera
Italy
La Bufala Nera is a truly distinctive cheese, crafted in Tuscany from a unique blend of cow’s and buffalo’s milk. This fusion results in a cheese that is both creamy and springy, offering a delicate sweetness with a fresh, milky character.
After production, the cheese is coated in beeswax and naturally dyed black, creating a smooth, river rock-like exterior that adds to its visual intrigue. Beneath the inedible black rind, the paste remains young, tender, and pleasantly elastic, delivering a mild yet satisfying bite.
A truly unique expression of Italian cheesemaking, La Bufala Nera is a conversation starter and a delight for any cheese lover.
Mild, Sweet & Milky – A smooth and delicate taste, perfect for warm-weather dining.
Simple & Elegant Pairings – Enjoy with briny olives, roasted peppers, or crusty bread.
Wine Pairing – A chilled glass of Joy Sauvignon Blanc enhances its fresh and light qualities.
La Bufala Nera’s mild, milky sweetness and springy texture make it an incredibly versatile cheese, perfect for both simple enjoyment and creative culinary applications.
Serving Suggestions
- Cheese Board Centerpiece – Pair with olives, roasted peppers, figs, and crusty bread for an elegant Mediterranean platter.
- Summer Aperitivo – Serve thin slices with a drizzle of olive oil and fresh herbs, alongside a crisp Sauvignon Blanc or light rosé.
- Salads & Fresh Dishes – Dice or shave over arugula salads, grilled vegetables, or a citrus and fennel salad for a delicate, creamy contrast.
- Panini & Sandwiches – Melt into a grilled ciabatta with prosciutto or layer onto a fresh Caprese-style sandwich.
- Light Pasta Dishes – Toss into warm butter or olive oil-based pasta for a soft, creamy texture.
Important Note: - The black wax rind is inedible and should be removed before consuming the cheese.
Keep refrigerated between 3–6°C (37–43°F) to preserve freshness.
Store in wax paper or a breathable cheese wrap to prevent excess moisture buildup.
Bring to room temperature for 30 minutes before serving to enjoy its full flavor and texture.
| Milk | Buffalo |
|---|---|
| Texture | Semi-Firm |
| Country | Italy |
