Korma Curry Mix
Korma is a mildly spicy curry with a thick, cream-based sauce made easy with this fragrant spice blend as the basis for a delicious Korma Curry.
A dish called "korma" is very popular in Indian and Pakistani restaurants in the United Kingdom. Korma usually refers not to a particular cooking technique but to a curry with a thick, cream-based sauce or gravy. The korma popularised in UK curry houses is invariably mildly spicy and may often feature nuts, usually almonds or cashews, and coconut.
Chicken or other poultry requires fairly thorough coating with the spice mixture, or marinating, and heating evenly in cooking oil or ghee at a high enough temperature to cook through, followed by a cooling period after which yogurt and/or cream may be added.
Lamb requires a very brief initial searing to brown the surface of each piece, followed by a braising at a continuous low temperature. This low cooking temperature prevents the lamb from toughening and if done correctly results in a memorable dish.
For a delicious, rich korma curry use 1 tablespoon to 500g of meat.
Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Chilli, Pepper, Cardamom, Cloves.