Northern California has a series of valleys that have perfect terroir for our warm climate style of Sauvignon Blanc showing round, rich character with tropical fruit aromas and flavors.
Good texture and appealing character make it a treat to pair with Chinese, Thai and Japanese foods with strong flavors such as, bell pepper, wasabi, tomato, garlic, etc.
|Dry Creek Valley
|23rd Sep 2010
|2010 - 2013