Bayley Hazen Blue

The fudge-like texture, toasted-nut sweetness, and anise spice character make Bayley an ideal choice for any lover of blue cheese, but with a softer balance of flavors than most blues.

The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

The texture and flavor make Bayley an ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the style. Try pairing with a hunk of dark chocolate.

Slicing makes for amazing burgers or salads, especially with caramelized onion, spinach, walnuts, and dried tart cherries.

Bayley Hazen Blue — short-term storage (concise):

• Wrap: Cheese paper preferred, or parchment/wax paper plus loose foil. Avoid plastic wrap directly on the cheese.
• Contain: Place wrapped cheese in a breathable or loosely covered container to block fridge odors.
• Temp: Store at 34–38°F (1–3°C), ideally in the cheese/veg drawer.
• Check: Minor blue growth is normal; trim off any fuzzy white or pink mold.
• Serve: Bring to room temp 30–60 minutes before eating.

Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and running in 2003. The recipe is based on a British natural rind blue.

Bayley Hazen Blue is a Jasper Hill Farm original, and is made from our high-quality whole raw milk. It is named for an old military road commissioned by George Washington during the Revolutionary War. Though no major battle ever took place, the road brought Greensboro its first settlers and continues to be used today.