Jalapeño Chèvre ~ Goat Cheese mixed with Jalapeños marinated in olive oil mixed into our chevre, rich in vitamins and minerals and delivering a smooth kick.
Jalapeno Chèvre. Discover this fresh Chèvre mixed with Jalapeños. You may have never truly tasted a jalapeño pepper until you taste this cheese. It is harmoniously balanced by the subtle spicy and green pepper notes from the jalapeno combined with this creamy yet tart cheese, to create a fiery and smooth kick to the fresh taste of the Chèvre.
This Chèvre spreads beautiful on a cracker, shines on a sandwich and is to die for baked into a cozy casserole. Crumble into a salad.
Chèvre is spreadable so you can just eat it for breakfast on a nice roll or croissant or on a warm bagel and is perfect combined with a frittata for a breakfast or brunch dish.
Make a quick Chèvre tart and serve with salad for a easy and healthy lunch.
Amy Wend and a partner set out to create a unique lifestyle in wine country. They began by cultivating organic gardens and selling the fresh produce at local farmers’ markets. Amy began acquiring a small herd of goats, one of whom was Emily, who is featured on the cheese labels. Christened Skyhill Napa Valley Farms the fresh goat cheese is now available through the Williamson Wine & Cheese Club.