This smooth, rich wine will work well with most foods allowing you to add your own special blend of herbs and spices. Imagine a roasted pork loin well seasoned with garlic and onions. Try this with bratwurst, spicy lamb dishes and cold meats with chutney but for a special treat pair it with BarBQ pork spare ribs with a smokey BarBQ sauce.
|Appellation||Dry Creek Valley|
|Date Bottled||15th Jul 2013|
|Drinkable||2013 - 2020|