This smooth, rich wine will work well with most foods allowing you to add your own special blend of herbs and spices. Imagine a roasted pork loin well seasoned with garlic and onions. Try this with bratwurst, spicy lamb dishes and cold meats with chutney but for a special treat pair it with BarBQ pork spare ribs with a smokey BarBQ sauce.
Color | Red |
---|---|
Vintage | 2011 |
Style | Red Rhône |
Appellation | Dry Creek Valley |
Varietal | Shiraz |
Date Bottled | 15th Jul 2013 |
Drinkable | 2013 - 2020 |
Alcohol | 14.40% |
Bottle Size | 750ml |