Just inhale to enjoy the wide range of flavor notes in this deep purple wine, a blend of the heritage Australian Shiraz and the French Hermitage Syrah grapes that we have planted on our Estate Vineyard. Rich in black fruits with a liquorice edge on the nose. An elegant, balanced palate showing intense fruit, with a good, fleshy texture and moderate acidity goes on to finish with hints of white pepper and clove, then a lingering toffee flavor at the end. This smooth, rich wine will work well with most foods allowing you to add your own special blend of herbs and spices. Image a roasted pork loin well seasoned with garlic and onions. Try this with bratwurst, spicy lamb dishes and cold meats with chutney but for a special treat pair it with bar-BQ pork spare ribs with a smokey bar-BQ sauce.
|Appellation||Dry Creek Valley|
|Date Bottled||9th Mar 2010|