Grand Suisse Gruyere
Switzerland
$15
Grand Suisse Le Gruyere AOP, made in the traditional way in the Swiss Alps, with raw milk. A dependable cheese for phenomenal flavor and versatility every time.
Gruyere is a raw cow's milk cheese with deeply complex and delicious flavors of butter, nuts, grass, and brothy meatiness
The cheese has a rich and creamy texture with a slightly nutty and sweet flavor that is not overpowering. It melts perfectly and is perfect for making gourmet grilled cheese sandwiches, mac and cheese, and quiches.
Almost all cheese will generally be best before at least 14 days, vacuum packed cheese generally about 2 months. Please note that with cheese this is often only a guidance and does not necessarily mean the cheese will be of lesser quality beyond that date.
Being a true AOP cheese (AOP stands for ‘appellation d’origine protegée’ translating to ‘protected designation of origin’) the Sélection Beeler Gruyère underlies strict quality controls only awarded to certain regional products made using only traditional methods and know-how.
| Milk | Cow |
|---|---|
| Texture | Firm |
| Country | Switzerland |
