Garlic Green Peppercorn

Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns.

The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it as pretty as it is complex.

It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole plate of dinner in just one bite.

Try our Garlic Peppercorn Cheddar on your next cheese or charcuterie board. The cheese is a whole plate of dinner in just one bite so this is a cheddar that can stand on its own two feet.

A great way to add variety to any cheeseboard. The rustic blend of garlic and peppers pairs perfectly with the crackers Seduce Cabernet Sauvignon.

The creamery age each wheel for sixty days and hand-wax it for preservation just as they did in the 19th century. We bring in full wheels from Vermont and cut and wrap in house by our cheese experts in our culinary team. Our cheese always ships expedited in an insulated package to ensure freshness.

Inspired by French kitchens, Garlic Peppercorn Cheddar by Plymouth Artisan Cheese is an upbeat and creamy creation from master cheesemaker Jesse Werner.

He believes in the character of this cheese which takes on savory flavors from onion, garlic, red peppers, and green peppercorns. Ingredients include raw cow's milk, culture, rennet, salt, green peppercorn, onion, garlic, red pepper

With all of its complexity, Plymouth Artisan uses traditional cheese making methods and granular curd recipe to bring the flavors together.

They age each wheel for sixty days and hand-wax it for preservation just as they did in the 19th century. Plymouth Artisan Cheese sources all of their milk from a single herd raised near the cheese factory. It’s cheese made with the freshest, purest milk Vermont has to offer.

Located in Plymouth, Vermont, the Plymouth Cheese Factory is the second oldest cheesemaking factory in the U.S. Jesse Werner took over the factory in 2009 and began an amazing revitalization project with the factory.

They make all the cheeses in the factory by hand using traditional recipes and standards. They still use some of the old equipment from the early 20th century. The factory has since won many awards and gained worldwide fame for their granular curd, hand-waxed creations.